Fee Schedule


The following rate structure reflects the level of care needed for individual clients:

$57.00  full day w/ lunch – Level 1
$35.00 half day w/ lunch – Level 1

$70.00 full day w/ lunch – Level 2
$50.00 half day w/ lunch – Level 2

These rates reflect the staff commitment and facilities resources required for each level:

Level 1 individuals require supervision and support with personal care and activities.  They may require the following:

  • Guard assist while walking
  • Assistance getting up out of a chair and transferring
  • Support with activities
  • Staff assistance in the bathroom

Level 2 individuals require hands on support in most areas.  They may require the following: 

  • A staff member to feed them
  • To be tube fed
  • Wheelchair bound – requires lifting and transferring
  • Two staff members to toilet or diaper
  • Supervision due to seizure disorder

Rate determination will take place during the application process.


Billing Policy


Billing is sent out at the end of each month for that month.  If you need to cancel a scheduled day, we ask that you call and let us know the day before.  If this is not possible, then please no later that 8 o’clock of the day being canceled.  If you do not call to cancel by 8 AM, you will be billed for the day.

There is a late fee policy.  For caregivers who pick up a client after 5:30 PM they will be charged an additional $5.00 per fifteen minutes late.  This charge will help in the cost of paying staff overtime.  If lateness becomes a habit alternate arrangements will have to be made to resolve the problem.

Our staffing levels, activity plans and food preparation are all tailored to meet the planned client census.  Your continued assistance in helping us to make optimum use of our resources will enable us to continue to provide a high level of care and service at a reasonable price.  With your cooperation, Bon Homie, Ltd. can continue to provide the most cost effective, stimulating, and compassionate care you can provide for a loved one.

 

 

 

Policy Updated: February 17, 2010